Riboflavin in Bread, raisin, unenriched Calculator
Baked Products
In 100 g (Grams) of Bread, raisin, unenriched there is 0.173 mg of Riboflavin.
Bread, raisin, unenriched
Bread, raisin, unenriched is a type of Baked Products. The most significant nutrients in Bread, raisin, unenriched are listed below.
Water
|
33.6 g
|
33.6
|
g
|
33.6%
|
Energy (calorie)
|
274 kcal
|
274
|
kcal
|
|
Energy (joule)
|
1146 kJ
|
1146
|
kJ
|
|
Protein
|
7.9 g
|
7.9
|
g
|
7.9%
|
Total lipid (fat)
|
4.4 g
|
4.4
|
g
|
4.4%
|
Ash
|
1.8 g
|
1.8
|
g
|
1.8%
|
Carbohydrate, by difference
|
52.3 g
|
52.3
|
g
|
52.3%
|
Fiber, total dietary
|
4.3 g
|
4.3
|
g
|
4.3%
|
Calcium, Ca
|
66 mg
|
66
|
mg
|
0.07%
|
Iron, Fe
|
1.83 mg
|
1.83
|
mg
|
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
0.03%
|
Phosphorus, P
|
109 mg
|
109
|
mg
|
0.11%
|
Potassium, K
|
227 mg
|
227
|
mg
|
0.23%
|
Sodium, Na
|
390 mg
|
390
|
mg
|
0.39%
|
Zinc, Zn
|
0.72 mg
|
0.72
|
mg
|
|
Copper, Cu
|
0.198 mg
|
0.198
|
mg
|
|
Manganese, Mn
|
0.501 mg
|
0.501
|
mg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.177 mg
|
0.177
|
mg
|
|
Riboflavin
|
0.173 mg
|
0.173
|
mg
|
|
Niacin
|
1.495 mg
|
1.495
|
mg
|
|
Pantothenic acid
|
0.387 mg
|
0.387
|
mg
|
|
Vitamin B-6
|
0.069 mg
|
0.069
|
mg
|
|
Folate, total
|
34 µg
|
34
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
34 µg
|
34
|
µg
|
|
Folate, DFE
|
34 µg
|
34
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
1.081 g
|
1.081
|
g
|
1.08%
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.584 g
|
0.584
|
g
|
0.58%
|
18:0 octadecanoic, stearic fatty acid
|
0.476 g
|
0.476
|
g
|
0.48%
|
Fatty acids, total monounsaturated
|
2.294 g
|
2.294
|
g
|
2.29%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.006 g
|
0.006
|
g
|
0.01%
|
18:1 undifferentiated
|
2.288 g
|
2.288
|
g
|
2.29%
|
Fatty acids, total polyunsaturated
|
0.679 g
|
0.679
|
g
|
0.68%
|
18:2 undifferentiated
|
0.641 g
|
0.641
|
g
|
0.64%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.038 g
|
0.038
|
g
|
0.04%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.083 g
|
0.083
|
g
|
0.08%
|
Threonine
|
0.222 g
|
0.222
|
g
|
0.22%
|
Isoleucine
|
0.287 g
|
0.287
|
g
|
0.29%
|
Leucine
|
0.516 g
|
0.516
|
g
|
0.52%
|
Lysine
|
0.2 g
|
0.2
|
g
|
0.2%
|
Methionine
|
0.128 g
|
0.128
|
g
|
0.13%
|
Cystine
|
0.152 g
|
0.152
|
g
|
0.15%
|
Phenylalanine
|
0.361 g
|
0.361
|
g
|
0.36%
|
Tyrosine
|
0.204 g
|
0.204
|
g
|
0.20%
|
Valine
|
0.329 g
|
0.329
|
g
|
0.33%
|
Arginine
|
0.362 g
|
0.362
|
g
|
0.36%
|
Histidine
|
0.167 g
|
0.167
|
g
|
0.17%
|
Alanine
|
0.267 g
|
0.267
|
g
|
0.27%
|
Aspartic acid
|
0.351 g
|
0.351
|
g
|
0.35%
|
Glutamic acid
|
2.355 g
|
2.355
|
g
|
2.36%
|
Glycine
|
0.269 g
|
0.269
|
g
|
0.27%
|
Proline
|
0.828 g
|
0.828
|
g
|
0.83%
|
Serine
|
0.357 g
|
0.357
|
g
|
0.36%
|
Nutrients in Bread, raisin, unenriched